Chinese Food
All Recipes
Unique secret script - braised beef tenderloin with black pepper, apricot and abalone mushroom
The traditional way of eating beef can't satisfy the picky taste of children. Being a mother can only make continuous progress and develop new recipes.
Mapo Tofu
Mapo Tofu is a very famous and popular Sichuan dish. It can be eaten all over the country. Even foreigners know its name. Japanese even put Mapo Tofu in the top three of the most popular Chinese cuisine list. The authentic Mapo Tofu emphasizes t... ...
Braised noodles with bean and minced meat
Rice porridge every day. It's too greasy. For noodles. Two stoves in my house. Prepare the brine at the same time. Cook noodles at the same time. Just come out of the pot together.
Braised hot sauce cold lotus root
Hot sauce. Super special taste you can't miss
Stir fried bacon with green pepper
How can I miss the bacon bought locally in Hunan
Braised lamb belly
Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell... ...
Pickled cabbage
Korean cold noodles are necessary. They are suitable for all kinds of noodles
Dried tofu with hot pepper
Dried bean curd with sharp peppers is a traditional famous dish in Northeast China. It's called national dish by northeast people. It's characterized by soft and tender tofu skin, with green pepper and yellow and green. It's spicy and suitable. ... ...
Sauteed vegetables in cold sauce
This dish is one I ate when I ran the marathon in Chongqing Dazu. I believe many people haven't eaten the cold blood skin dish. Especially in some places, I haven't seen this dish. The production method is super simple.
A cauliflower with the same taste as a restaurant
Operation time - 8 minutes - ease of operation - ★★ required cooking utensils - wok for a period of time, especially infatuated with cauliflower. Crispy, crispy and fragrant. It's OK to eat a plate empty. Because cauliflower is more tolerant. I ... ...
One of the super simple and easy spring menu: braised duck with bamboo shoots
It's spring. You like to eat bamboo shoots. Come and make this delicious food with spring flavor. It's a super simple way to stew duck with bamboo shoots
Fried duck
It's a non brained dish. Two steps make a delicious dish
Grilled fish
For food and photos, I am also a primary school student. I am also constantly learning. I am a comprehensive player. Home cooking, baking and pasta are all OK. I like to make food. The little partners who take pictures of beautiful pictures can ... ...
Hot and sour potato shreds
Potato is named for its resemblance to a horse bell. This term was first used in the Song Xi county annals of food in the reign of Emperor Kangxi. Northeast China and Hebei are called potatoes. North China is called yam eggs. Northwest and two l... ...
Braised Spanish mackerel
1. Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. 2. Spanish mackerel has the functions of Invigorating Qi and calming cough. It has a cert... ...
Fried rape with shrimp
The shrimp is crispy and the rape is light and refreshing. Try it soon.
